INGREDIENTS
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16 oz. turkey
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2-3 tbsp. diced pepperoncinis or pickled jalapenos
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½ tsp. kosher salt
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2 crushed garlic cloves or ½ tsp. garlic powder
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1 c. rice
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1¾ c. reduced-sodium chicken broth (use 2 c. if you drain the meat)
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¼ c. milk or half and half
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approximately 3 oz. pepper jack cheese, shredded or slices torn into pieces
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diced tomatoes, optional
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additional pickled peppers, optional