Spicy Cheese-Stuffed Pork Chops with Rice
"If you’re not stuffing your pork chops, this recipe will show you why you should! Best of all, your entire meal, from the chops to the salsa and the rice, is ready in just 30 minutes...."
INGREDIENTS
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1/4 cup kosher salt
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1/4 cup granulated sugar
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4 bone-in, thick-cut pork chops (about 6-8 ounces each)
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4 tablespoons olive oil, divided
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2 cloves garlic, minced or grated
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12 ounces fresh spinach
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1 (4 ounce) can Old El Paso™ diced green chiles
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1 cup pepper jack cheese, shredded
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2 teaspoons dried oregano
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Salt and pepper, to taste
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Old El Paso™ Spanish rice, for serving (optional)
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1 cup mango, chopped
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1 cup pomegranate arils
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1 jalapeño, chopped and deseeded
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1/4 cup fresh cilantro, chopped
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Juice of one lime
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