"This recipe makes a huge loaf of a rich brioche-like bread loaded with provolone and Monterey Jack cheeses, and speckled with crushed red pepper flakes...."
INGREDIENTS
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For the Bread: 3 1/4 cups (461 grams) all-purpose flour 1/4 cup (50 grams) granulated sugar 1 tablespoon instant (rapid-rise) yeast 1 1/2 teaspoons red pepper flakes 1 1/4 teaspoons salt 1/2 cup (120 ml) warm water (110 degrees) 2 eggs 1 egg yolk 4 t