INGREDIENTS
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SAUCE INGREDIENTS
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1 tablespoon vegetable or canola oil
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1 tablespoon all-purpose flour
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1 28-oz can enchilada or red sauce
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2 cups chicken broth
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons chopped fresh cilantro or 2 teaspoons dried cilantro
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MEAT INGREDIENTS
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1 1/2 pounds ground beef
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1 medium onion diced
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2 – 4oz cans diced green chillies
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1/2 teaspoon salt
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon red pepper flakes
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ADDITIONAL INGREDIENTS
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10 flour (or corn) tortillas
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3 cups grated sharp cheddar cheese
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5 green onions chopped
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1/2 cup chopped cilantro