INGREDIENTS
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Half head cauliflower, diced fine (at least 2 cups)
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1 tablespoon extra virgin olive oil
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1/2 teaspoon smoked paprika
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1/2 teaspoon chipotle chili pepper powder
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1/2 teaspoon garlic powder
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1/2 teaspoon of kosher salt
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1/2 lb. shell pasta
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4 tablespoons unsalted butter
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3 tablespoons all purpose flour
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1 tablespoon ground mustard seed
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1 1/2 cups heavy cream or 2 cups of milk
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1/2 teaspoon smoked paprika
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salt and pepper to taste
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1 1/2 cups Wisconsin cheddar cheese, freshly grated, split
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1 cup Wisconsin fontina cheese, freshly grated
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1 cup Wisconsin butterkase cheese, freshly grated
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1 heaping cup sautéed leeks, white and tender green parts only