Spicy Cauliflower Au Gratin
INGREDIENTS
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1 large head cauliflower
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1 teaspoon Sriracha Seasoninge (now available from McCormick)
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1/2 teaspoon garlic powder
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1 teaspoon Red Curry Paste (available in supermarkets in ethnic section - we recommend Thai Kitchen brand)
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2 teaspoons champagne vinegar (white wine vinegar if you can’t find champagne vinegar)
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2 teaspoons soy sauce
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1/2 teaspoon sesame oil
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2 tablespoons extra virgin olive oil
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1 1/4 cups whole milk
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1 1/4 cups light cream
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4 tablespoons butter
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3 tablespoons flour
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon dry mustard powder (we recommend Colman's Mustard Powder)
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1/4 teaspoon kosher salt
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1/4 teaspoon white pepper
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1/2 cup freshly grated Parmesan cheese
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1 cup shredded Gruyere Swiss cheese, divided
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1/4 cup seasoned bread crumbs
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2 tablespoons butter, melted
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