INGREDIENTS
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1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
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2 tablespoons soy sauce
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2 tablespoons Chinese rice wine or dry sherry
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1 tablespoon cornstarch
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1 tablespoon hoisin sauce
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1 teaspoon sesame oil
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2 to 3 teaspoons chili sauce
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1 tablespoon peanut or vegetable oil
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2 garlic cloves, minced
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1 medium onion, chopped
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1 red bell pepper, chopped
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½ cup salted roasted cashews, or substitute raw cashews
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1 scallion, thinly sliced