Spicy Cashew Chicken

Name: Spicy Cashew Chicken
Ingredients: •1 1/2 lb boneless skinless chicken breasts, cut into bite sized pieces; •1 1/2 Tbsp cornstarch; •2 Tbsp vegetable oil; •2 cloves garlic, minced; •1 inch piece of ginger, grated; •2 dried hot red peppers, sliced, seeds and all (or about 1 - 2 tsp red pepper flakes, to taste); •1 bunch, about 10, green onions, sliced, both white parts and green parts; •2 Tbsp rice wine vinegar; •3 Tbsp hoisin sauce; •1 Tbsp tamari soy sauce; •1 Tbsp brown sugar (optional); •1/2 cup water; •several dashes sesame oil; •3/4 cup raw cashews that have been lightly toasted (see note below); •snipped chives for garnish; •Cooked white or brown rice

Spicy Cashew Chicken was pinched from <a href="http://theviewfromgreatisland.com/2013/09/spicy-cashew-chicken.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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•1 1/2 lb boneless skinless chicken breasts, cut into bite sized pieces

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•1 1/2 Tbsp cornstarch

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•2 Tbsp vegetable oil

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•2 cloves garlic, minced

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•1 inch piece of ginger, grated

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•2 dried hot red peppers, sliced, seeds and all (or about 1 - 2 tsp red pepper flakes, to taste)

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•1 bunch, about 10, green onions, sliced, both white parts and green parts

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•2 Tbsp rice wine vinegar

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•3 Tbsp hoisin sauce

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•1 Tbsp tamari soy sauce

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•1 Tbsp brown sugar (optional)

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•1/2 cup water

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•several dashes sesame oil

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•3/4 cup raw cashews that have been lightly toasted (see note below)

•

•snipped chives for garnish

•

•Cooked white or brown rice

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