Spicy Carrot Salad with Chickpeas and Parsley

Name: Spicy Carrot Salad with Chickpeas and Parsley
Ingredients: Salad; 3 large carrots--washed, dried and ends trimmed; One 14.5-ounce can chickpeas, drained; 1 cup parsley leaves, loosely packed; Dressing; ⅓ cup extra-virgin olive oil; 3 tablespoons harissa; 1 tablespoon white-wine vinegar; 1 lemon, zested and juiced; 1 teaspoon ground cumin; Salt and freshly ground black pepper

Spicy Carrot Salad with Chickpeas and Parsley was pinched from <a href="http://www.purewow.com/entry_detail/recipe/11688/Carrots-star-in-this-crunchy-salad.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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Salad

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3 large carrots--washed, dried and ends trimmed

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One 14.5-ounce can chickpeas, drained

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1 cup parsley leaves, loosely packed

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Dressing

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⅓ cup extra-virgin olive oil

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3 tablespoons harissa

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1 tablespoon white-wine vinegar

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1 lemon, zested and juiced

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1 teaspoon ground cumin

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Salt and freshly ground black pepper

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