INGREDIENTS
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4 cups coarsely grated carrots
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1/2 cup coarsely chopped cilantro
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1 serrano chile, minced
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2 cloves garlic, minced
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3 tbls extra virgin olive oil
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2 tbls fresh lime juice
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1 1/2 tsps ancho chile powder
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3/4 tsp kosher salt, or more to taste