"i made this last week, my first attempt at pulled pork, and it was a winner. i had a spicy carolina style pp sandwich at a native american festival, and got into a chat with the cooks. this was the recipe, from what i can recall as it was told to me. by the way, this is by no means a low fat dish. trying to make it low fat will just not be the same. please enjoy it the way it was meant to be. pork fat rules!..."
INGREDIENTS
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3 tablespoons brown sugar
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2 tablespoons paprika
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2 teaspoons sea salt
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1 teaspoon freshly cracked black pepper
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5 lbs pork shoulder
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1 cup red wine vinegar
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2 tablespoons Worcestershire sauce
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2 teaspoons crushed red pepper flakes
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2 teaspoons sugar
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1 tablespoon spicy brown mustard
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1 tablespoon garlic powder
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1/2 teaspoon powdered cayenne pepper
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2 red onions, quartered
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2 yellow onions, quartered