INGREDIENTS
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1 lb. spaghetti
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2 tbsp. extra-virgin olive oil
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2 garlic cloves, minced
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1/2 tsp. crushed red pepper flakes
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2 large eggs, preferably at room temperature
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3/4 c. grated Parmesan, plus more for garnish
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1/4 c. fresh parsley, chopped
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kosher salt
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Freshly ground black pepper