Spicy Canned Salsa

Name: Spicy Canned Salsa
Ingredients: 10 cups chopped cored peeled tomatoes (about 25 medium) *See Tip; 5 cups chopped seeded green bell peppers (about 4 large); 5 cups chopped onions (about 7 medium); 2-1/2 jalapeño (about 13 medium); 1-1/4 cups Organic cider vinegar; 3 cloves garlic, finely chopped; 2 Tbsp finely chopped cilantro; 1 Tbsp salt; 6 (16 oz) pint or 12 (8 oz) half pint glass preserving jars with lids and bands

Spicy Canned Salsa was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/6237-spicy-canned-salsa" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

•

10 cups chopped cored peeled tomatoes (about 25 medium) *See Tip

•

5 cups chopped seeded green bell peppers (about 4 large)

•

5 cups chopped onions (about 7 medium)

•

2-1/2 jalapeño (about 13 medium)

•

1-1/4 cups Organic cider vinegar

•

3 cloves garlic, finely chopped

•

2 Tbsp finely chopped cilantro

•

1 Tbsp salt

•

6 (16 oz) pint or 12 (8 oz) half pint glass preserving jars with lids and bands

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes