Spicy Campfire Queso Recipe by Tasty
"Katie goes camping with her husband and brings this delicious and spicy queso to enjoy as an appetizer while they make their dinner. If you don’t like spice, omit the jalapeño and use cheddar cheese cheese instead of pepper Jack. If making while camping, cook the chorizo ahead of time and store in a cooler until ready to assemble...."
INGREDIENTS
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4 oz fresh chorizo
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6 oz velveeta cheese, cubed
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1 cup shredded pepper jack cheese
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2 small jalapeñoes, seeded, 1 diced and 1 thinly sliced, divided
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½ cup pico de gallo
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fresh cilantro, chopped, for garnish
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tortilla chip, and/or vegetables, for serving
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