"Fiery Calabrian chiles lend this easy appetizer a nice kick. The recipe is from celebrity chef Giada De Laurentiis' lush new cookbook, , shot on location in her native Rome and featuring her lighter, healthier spin on classic Italian fare."I use Calabrian chile paste in many of my recipes -- it's kind of like the…..."
INGREDIENTS
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1/2 cup freshly grated Parmigiano-Reggiano cheese
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2 Tbsp olive oil
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2 tsp Calabrian chile paste or red pepper flakes
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1 tsp grated lemon zest
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1/4 tsp dried oregano
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1/4 tsp kosher salt
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1 lb large shrimp, peeled and deveined, tails intact
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1 Tbsp fresh lemon juice
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1 Tbsp chopped fresh basil
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Lemon wedges, for garnish