INGREDIENTS
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1/4 cup (1/2 stick) butter
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1 cup thinly sliced onion
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3 cups Kitchen Basics® Original Chicken Stock
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1/2 cup Zatarain’s® Cajun Hot Sauce, divided
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8 ounces uncooked pasta, such as rotini
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1 package (8 ounces) cream cheese, cubed
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1 pound large peeled and deveined shrimp
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1 1/2 cups broccoli florets
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2 Tablespoons chopped fresh parsley