"A flavorful tomato-based soup with corn and spicy andouille smoked sausage. Use garden fresh veggies or pantry items - either way it's a delicious soup...."
INGREDIENTS
•
2 tablespoons butter or olive oil
•
1 pound Andouille or other spicy smoked sausage
•
1 cup onion
•
1 tablespoon garlic
•
1 large (1 pound 12 ounce) can whole tomatoes
•
1 (10 ounce) can diced tomatoes with green chilies (like Rotel)
•
1/2 teaspoon sugar
•
1/2 teaspoon kosher salt
•
1/4 teaspoon black pepper
•
1/2 teaspoon dried basil
•
1 tablespoon dried parsley
•
1/2 teaspoon Cajun seasoning
•
3-3/4 cups frozen corn or 3 (15 ounce) cans whole kernel corn
•
4 cups chicken broth
•
Hot sauce for the table, optional