"Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. —Amanda West, Sibley, Louisiana..."
INGREDIENTS
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5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
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1 large yellow onion
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1/2 medium lemon
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1/2 teaspoon salt
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8 hard-boiled large eggs, chopped
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1-1/2 cups mayonnaise with olive oil and coarsely ground pepper