Spicy Cajun-Inspired Crab Cakes
"Most crab cakes have breadcrumbs, which can overpower the flavor of the crab. This recipe uses cracker crumbs, instead. The sauce adds spice to this recipe and is great on top or used for dipping!..."
INGREDIENTS
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Crab Cakes
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2 Tbs. butter
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1/2 onion, finely chopped
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2 stalks celery, finely chopped
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1/2 large red bell pepper, finely chopped
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1 bunch green onions, finely chopped
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3 cloves garlic, minced
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1 Tbs. parsley flakes
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1/2 large carrot, finely chopped
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2 tsp. creole seasoning
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2 tsp. dried basil
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2 tsp. black pepper
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1 tsp. dried dill weed
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1/2 tsp. oregano
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1/2 tsp. dried thyme
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2 large eggs, beaten
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1 lb. lump crab meat
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9 buttery crackers
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3 Tbs. oil
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Cajun Sauce
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1 C. mayonnaise
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1 Tbs. Sriracha
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2 tsp. creole seasoning
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2 tsp. parsley flakes
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1 tsp. paprika
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