INGREDIENTS
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1 lb. lump crab meat
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1 cup shredded cheddar cheese
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1 cup onion, finely chopped
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1 jalapeno, seeded and chopped
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2 (8 oz.) pkg.'s cream cheese, softened
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1/2 pint sour cream
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4 tbs.'s mayo
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1 tbs. lemon juice
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1 tsp. Creole mustard
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1/2 tsp. garlic salt
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1 tsp. or more, Cajun seasoning
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Tabasco to taste