INGREDIENTS
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1 Tbsp butter, unsalted
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14 oz package Louisiana smoked sausage, or Andouille sausage, sliced
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1/2 yellow onion, diced
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2 cloves garlic, minced
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1 1/2 cups bell pepper, diced (red, yellow or green)
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2 celery stalks, sliced thinly
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2 tsp creole seasoning, containing salt
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1/4 cup all-purpose flour
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14 1/2 oz can chicken broth
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1 cup sharp cheddar cheese
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3 cups white rice, cooked
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1/2 lb shrimp, raw, peeled and deveined
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1 tsp creole seasoning
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2 Tbsp parsley, chopped
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2 green onions, sliced
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lemon wedges