INGREDIENTS
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5-6 cups finely chopped green cabbage (about 1/2 large head of cabbage)
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1 cup diced tomatoes (I used diced grape tomatoes)
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1/2 cup celery, sliced (or if the celery is large, I would cut in half before slicing)
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1/2 cup chopped celery leaves (optional, but good)
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6 radishes, stem and root cut off and cut into half-moon slices (optional, but good)
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1/4 cup sliced green onions (dark green part)
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Dressing Ingredients:
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2 T apple cider vinegar
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1 tsp. fresh lime juice
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1/2 tsp. salt
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1/4-1/2 tsp. hot pepper sauce (I used Sriracha sauce; use any hot sauce that has a good flavor. If you have some type of Carribean hot sauce it would be perfect in this.)
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3 T grapeseed oil (or other neutral-flavored oil such as canola will work)
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- See more at: http://www.kalynskitchen.com/2011/02/recipe-for-spicy-cabbage-salad-with.html#sthash.yi0yI8nj.dpuf