Spicy Cabbage Salad with Turkey and Peanuts
"After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch...."
INGREDIENTS
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1/2 medium head of green or savoy cabbage, cut into 1-inch pieces
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1/2 teaspoon kosher salt, plus more
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4 oil-packed anchovy fillets, coarsely chopped
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1 teaspoon finely grated lemon zest
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3 tablespoons fresh lemon juice
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2 tablespoons unseasoned rice vinegar
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1 tablespoon light soy sauce
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4 teaspoons white miso
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1/4 teaspoon sugar
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1 tablespoon vegetable oil
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4 celery stalks, thinly sliced on a diagonal, plus 1/2 cup celery leaves
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2 scallions, green parts only, thinly sliced on a diagonal
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1 serrano chile, thinly sliced
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1 cup cilantro leaves with tender stems
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1 cup shredded cooked turkey meat
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1/3 cup coarsely chopped salted, roasted skin-on peanuts
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2 teaspoons black sesame seeds
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