Spicy Cabbage Rolls

Name: Spicy Cabbage Rolls
Ingredients: 1 large head cabbage; 2 cups cooked barley; 2 garlic cloves, minced; 1-1/2 cups chopped onion; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons ketchup; 1 tablespoon brown sugar; 2 to 3 teaspoons ground ginger; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground pork; SAUCE:; 1 can (15 ounces) tomato sauce; 1/2 cup chili sauce; 1 teaspoon reduced-sodium soy sauce; 1/8 teaspoon cayenne pepper

"This delightfully delicious recipe came from my Aunt Helen. I serve it alongside ham or turkey for the holidays or on its own with a salad and rolls.—Darlene King, Estevan, Saskatchewan..."

INGREDIENTS

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1 large head cabbage

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2 cups cooked barley

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2 garlic cloves, minced

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1-1/2 cups chopped onion

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons ketchup

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1 tablespoon brown sugar

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2 to 3 teaspoons ground ginger

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 pounds ground pork

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SAUCE:

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1 can (15 ounces) tomato sauce

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1/2 cup chili sauce

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1 teaspoon reduced-sodium soy sauce

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1/8 teaspoon cayenne pepper

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