INGREDIENTS
•
1 medium butternut squash, cubed
•
2 teaspoons olive oil
•
1 cup white whole wheat flour
•
1 cup all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
1 tablespoon finely grated orange zest
•
1 teaspoon ground cinnamon
•
3/4 teaspoon ground cloves
•
1/2 teaspoon ground ginger
•
1 1/2 cups coconut sugar
•
3/4 cup unsalted butter, softened
•
2 large eggs