INGREDIENTS
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1/2 cup butter
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1 1/2 cups sugar or 3/4 cups Agave Nectar
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2 eggs
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If you are using Agave then:
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1 1/2 cups flour AP or GF
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If you are using sugar
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1 3/4 cups flour AP or GF
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1 tsp baking soda
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1 tsp baking powder
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp ground cloves
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1/2 tsp cayenne pepper(or to taste)
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2 cups butternut squash puree
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1 tsp pure vanilla extract
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1 cup chopped walnuts