""Bring some zing to traditional crispy fried chicken by adding TABASCO® Sauce to the buttermilk marinade."..."
INGREDIENTS
•
3 cups buttermilk
•
1/4 cup Original TABASCO® brand Pepper Sauce
•
3 teaspoons salt, divided
•
1 (2 1/2 to 3 pound) chicken, cut up into 8 pieces
•
2 cups all-purpose flour
•
1 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1/4 teaspoon pepper
•
Canola oil for deep frying
Go To Recipe