INGREDIENTS
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1/4 cup TABASCO® brand Original Red Sauce
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3 cups buttermilk
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3 teaspoons salt, divided
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1 (2 1/2- to 3-pound) chicken, cut up into 8 pieces
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2 cups all-purpose flour
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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Canola oil for deep-frying