INGREDIENTS
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2 cups cultured buttermilk
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1 teaspoon dried rosemary
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1 teaspoon dried oregano
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1/2 teaspoon ancho chile powder
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1/2 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon granulated sugar
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2 tablespoons salt
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1/2 teaspoon freshly ground black pepper
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6 chicken thighs
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2 cups all-purpose flour
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1 teaspoon garlic powder
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1/2 freshly ground black pepper
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1 teaspoon salt
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1/4 teaspoon ancho chile powder
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1/4 teaspoon cayenne pepper
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Cooking oil for frying