INGREDIENTS
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1/2 cup mayo
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1/4 cup dijon mustard
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1 tsp cilantro, minced (optional)
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1/2 tsp garlic paste
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1/2 tsp teaspoon Worcestershire sauce
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1/2 tsp hot sauce (more if you like it spicy)
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1/2 tsp All-purpose rub from A Cajun Life (can substitute for cajun seasoning)
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10 oz of cole slaw
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⅛-1/4 cup cajun mayo
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2 1/2 cups of Chicken Fry from A Cajun Life
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1/2 cup buttermilk
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1/2 cup hot sauce
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1 tablespoon chicken rub from A Cajun Life; divided
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3-8 ounce skinless, boneless chicken breasts, halved crosswise
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Peanut oil or lard for frying
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6 brioche buns
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dill pickle slices, optional garnish