INGREDIENTS
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1 tablespoon olive oil
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2 pounds skinless chicken breast (or thighs), cut into 1 1/2-inch pieces and seasoned with salt and pepper
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1 yellow onion, diced
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3 garlic cloves, minced
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1 red bell pepper, seeded and diced
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1 can (14.5 ounces) crushed tomatoes
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1/4 cup hot-pepper sauce (I used Frank's)
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3 tablespoons Worcestershire sauce
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2 tablespoons yellow mustard
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1 tablespoon molasses, brown sugar or honey