Spicy Buffalo Chicken Chowder

Name: Spicy Buffalo Chicken Chowder
Ingredients: 1 (32 oz.) low-sodium chicken broth; 3 cups cooked chicken, shredded; 1 cup heavy cream; 1 ( 8 oz.) package cream cheese, softened; 3 ribs celery, finely chopped, divided; 2 potatoes, peeled and diced; 1/2 yellow onion, finely chopped; 1/3 cup buffalo-style hot sauce (we used Frank’s Red Hot); 2 tablespoons unsalted butter; 1 tablespoon tomato paste; kosher salt and freshly ground pepper, to taste; crumbled bleu cheese, garnish

"There's still all the flavor you know and love, just in the form of a thick chowder..."

INGREDIENTS

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1 (32 oz.) low-sodium chicken broth

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3 cups cooked chicken, shredded

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1 cup heavy cream

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1 ( 8 oz.) package cream cheese, softened

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3 ribs celery, finely chopped, divided

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2 potatoes, peeled and diced

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1/2 yellow onion, finely chopped

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1/3 cup buffalo-style hot sauce (we used Frank’s Red Hot)

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2 tablespoons unsalted butter

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1 tablespoon tomato paste

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kosher salt and freshly ground pepper, to taste

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crumbled bleu cheese, garnish

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