Spicy Brussels Sprouts with Mint
"The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssam Bar. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible...."
INGREDIENTS
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2 tablespoons vegetable oil
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1/2 cup Rice Krispies, or other puffed rice cereal
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1/4 teaspoon togarashi or cayenne pepper
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Kosher salt
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1/4 cup Asian fish sauce
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2 tablespoons water
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2 tablespoons sugar
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1 tablespoon rice vinegar
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1 tablespoon fresh lime juice
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1 garlic clove, minced
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1 small red chile, minced
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1/4 cup chopped cilantro
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2 tablespoons chopped mint
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4 cups roasted or boiled brussels sprouts, halved lengthwise (about 2 pounds)
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