INGREDIENTS
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1 1/2 pounds bulk Italian sausage
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1 24 ounce carton cottage cheese
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1/2 cup finely chopped green onions
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1/4 cup snipped fresh chives
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1/4 cup finely shredded carrot
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18 eggs
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1/3 cup milk
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons butter
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1 14 ounce jar purchased alfredo sauce
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1 teaspoon dried Italian seasoning, crushed
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8 oven-ready lasagna noodles
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4 cups frozen shredded hash browns, thawed
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2 cups shredded mozzarella cheese
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