Spicy Breakfast Fajitas with Eggs and Guacamole
"I just love breakfast tacos with eggs, and these breakfast fajitas are no exception. Loaded with peppers, onions and guacamole and topped with a runny egg (you can prepare the eggs however you like)...."
INGREDIENTS
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6 ounces avocado (from 1 large or 1 1/2 medium)
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1 tablespoon lime juice,or more if needed
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Kosher salt
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1 tablespoon extra-virgin olive oil
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2 red, yellow, or orange bell peppers, sliced into 1⁄2-inch-wide strips
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1⁄2 medium white onion, sliced into 1⁄2-inch-wide wedges
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1 teaspoon ground cumin
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1⁄2 teaspoon chili powder
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Pinch of red pepper flakes
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Kosher salt
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2 cloves garlic, pressed or minced
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2 teaspoons fresh lime juice
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6 corn tortillas
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olive oil spray
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6 large eggs
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1 ounce crumbled feta or queso fresco cheese
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Handful of fresh cilantro, chopped
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Freshly ground black pepper
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Hot sauce and/or your favorite salsa
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