Spicy Breakfast Casserole With Andouille Sausage

Name: Spicy Breakfast Casserole With Andouille Sausage
Ingredients: 12 to 16 ounces smoked andouille sausage, thinly sliced; 1/2 cup chopped onion; 1/2 cup chopped red or green bell pepper; 6 large eggs; 1 1/2 cups milk; 1 teaspoon Creole seasoning; 1/4 teaspoon black pepper; 1 tablespoon fresh chopped parsley, optional; 4 slices bread torn in 1-inch pieces, or use 2 large croissants, sliced sandwich-style and torn; 2 medium tomatoes, diced; 2 cups shredded Cheddar cheese; salt and pepper

Spicy Breakfast Casserole With Andouille Sausage was pinched from <a href="http://southernfood.about.com/od/breakfastcasserolerecipes/r/r81210a.htm" target="_blank">southernfood.about.com.</a>

"Spicy andouille sausage and Creole seasoning jazz up this flavorful breakfast casserole. Serve this casserole with fruit for a great morning meal. Large Picture of this Casserole..."

INGREDIENTS

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12 to 16 ounces smoked andouille sausage, thinly sliced

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1/2 cup chopped onion

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1/2 cup chopped red or green bell pepper

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6 large eggs

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1 1/2 cups milk

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1 teaspoon Creole seasoning

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1/4 teaspoon black pepper

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1 tablespoon fresh chopped parsley, optional

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4 slices bread torn in 1-inch pieces, or use 2 large croissants, sliced sandwich-style and torn

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2 medium tomatoes, diced

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2 cups shredded Cheddar cheese

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salt and pepper

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