Spicy Bourbon Glazed Carrots - The Chunky Chef

Name: Spicy Bourbon Glazed Carrots - The Chunky Chef
Ingredients: 3 lbs whole carrots, peeled and sliced into circles; 8 Tbsp unsalted butter, divided; 1/2 cup quality Bourbon or whiskey; 2/3 - 3/4 cup light brown sugar (depending on how sweet you like carrots); 1/2 tsp kosher salt; 1/4 tsp black pepper ((feel free to adjust to your tastes)); 1/4 tsp cayenne pepper ((adjust to your tastes or omit completely)); minced fresh parsley and/or minced chives (for garnish (optional))

"These glazed carrots are made with simple ingredients, and are easy to make non-spicy for the kids. Perfect for the holidays or a casual dinner!..."

INGREDIENTS

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3 lbs whole carrots, peeled and sliced into circles

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8 Tbsp unsalted butter, divided

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1/2 cup quality Bourbon or whiskey

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2/3 - 3/4 cup light brown sugar (depending on how sweet you like carrots)

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1/2 tsp kosher salt

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1/4 tsp black pepper ((feel free to adjust to your tastes))

•

1/4 tsp cayenne pepper ((adjust to your tastes or omit completely))

•

minced fresh parsley and/or minced chives (for garnish (optional))

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