Spicy Bourbon Barbecue Sauce from Leite's Culinaria
INGREDIENTS
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Two 24-ounce bottles ketchup
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2/3 cup bourbon
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2/3 cup Dijon mustard
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2/3 cup dark molasses
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1/2 cup cold water
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1/3 cup hot red pepper sauce, preferably Tabasco
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1/4 cup firmly packed light brown sugar
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2 1/2 tablespoons Worcestershire sauce
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4 teaspoons onion powder
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4 teaspoons garlic powder
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1 tablespoon rendered bacon drippings
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1 tablespoon salt
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