Spicy Bombay Potatoes - Instant Pot Pressure Cooker

Name: Spicy Bombay Potatoes - Instant Pot Pressure Cooker
Ingredients: 1 lb Baby Potatoes (rinsed); 2 tbsp Ghee or Oil (use oil for vegan); 1 tsp Cumin seeds (Jeera); 1/2 tsp Salt (adjust to taste ); 1/3 cup Water ((3 tbsp for stovetop)); 1 tsp Dry Mango powder (Amchur) (or use extra lime juice ); 1/2 tsp Garam Masala; Cilantro leaves (to garnish); 1/2 Lime; 1 tsp Coriander powder (Dhaniya powder); 1/2 tsp Ground Cumin (Jeera powder); 1/2 tsp Ground Turmeric (Haldi powder); 1 tsp Kashmiri red chili powder (mild, adjust to taste )

"If you like spicy food, this is going to be your new favorite - Spicy Bombay Potatoes or Masala Aloo. Baby Potatoes cooked with aromatic spices, as a one-pot dish, are perfect to serve as an appetizer or a side dish. These delicious & easy Bombay Potatoes take just 20 minutes to make in the Instant Pot or stovetop...."

INGREDIENTS

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1 lb Baby Potatoes (rinsed)

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2 tbsp Ghee or Oil (use oil for vegan)

•

1 tsp Cumin seeds (Jeera)

•

1/2 tsp Salt (adjust to taste )

•

1/3 cup Water ((3 tbsp for stovetop))

•

1 tsp Dry Mango powder (Amchur) (or use extra lime juice )

•

1/2 tsp Garam Masala

•

Cilantro leaves (to garnish)

•

1/2 Lime

•

1 tsp Coriander powder (Dhaniya powder)

•

1/2 tsp Ground Cumin (Jeera powder)

•

1/2 tsp Ground Turmeric (Haldi powder)

•

1 tsp Kashmiri red chili powder (mild, adjust to taste )

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