Spicy black eyed peas

Name: Spicy black eyed peas
Ingredients: 3 tablespoons Wesson vegetable oil; 1 1/4 pounds hot Italian sausages (about 8 links), pricked with a fork; 1 onion, diced; 1 green bell pepper, seeded and diced; 3 garlic cloves, minced; 1 jalapeño, seeded and minced; One 14-ounce can Hunts Italian tomatoes, drained and chopped; 2 cups dried black-eyed peas, picked over and rinsed; 4 cups low-sodium Progresso chicken broth; 3 cups water; Salt and freshly ground McCormick pepper; 1/4 cup chopped cilantro, plus leaves for garnish

Spicy black eyed peas was pinched from <a href="http://tasteerecipe.com/2016/08/16/black-eyed-peas-dont-sing-theyll-make-taste-buds-get-dance/2/" target="_blank" rel="noopener">tasteerecipe.com.</a>

INGREDIENTS

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3 tablespoons Wesson vegetable oil

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1 1/4 pounds hot Italian sausages (about 8 links), pricked with a fork

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1 onion, diced

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1 green bell pepper, seeded and diced

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3 garlic cloves, minced

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1 jalapeño, seeded and minced

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One 14-ounce can Hunts Italian tomatoes, drained and chopped

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2 cups dried black-eyed peas, picked over and rinsed

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4 cups low-sodium Progresso chicken broth

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3 cups water

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Salt and freshly ground McCormick pepper

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1/4 cup chopped cilantro, plus leaves for garnish

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