Spicy Black-Eyed Peas

Name: Spicy Black-Eyed Peas
Yield: 8
Ingredients: 1 (16-oz.) pkg. (2 1/3 cups) dried black-eyed peas, sorted, rinsed; 1/2 cup chopped onion; 4 cups water or vegetable broth; 1 teaspoon salt; 1/2 teaspoon pepper; 1 T. hot sauce; 1 Bay leaf; 3/4 cup chunky-style salsa Or can of undrained Rotel

"Add something spicy to your family’s Mexican cuisine tonight! Serve this delicious slow-cooked peas side dish flavored with chunky style salsa or sour cream...."

INGREDIENTS

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1 (16-oz.) pkg. (2 1/3 cups) dried black-eyed peas, sorted, rinsed

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1/2 cup chopped onion

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4 cups water or vegetable broth

•

1 teaspoon salt

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1/2 teaspoon pepper

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1 T. hot sauce

•

1 Bay leaf

•

3/4 cup chunky-style salsa Or can of undrained Rotel

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