"Black beans and rice is no longer just popular Cuban cuisine. This flavorful dish has become an American favorite at dinner tables everywhere. Here's a simple way to prepare the scrumptious side...."
INGREDIENTS
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1 Tbsp. olive oil
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4 garlic cloves, finely chopped
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1 large jalapeno chili, seeded, chopped
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1/2 heaping teaspoon ground cumin
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2 - 15 oz. cans black beans, rinsed, drained
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1 - 14.5 oz. can fat-free chicken broth
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Fresh lime juice
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Chopped fresh cilantro