"A quick black bean soup that is great for a lunch or a quick dinner. Healthy and very easy to make...."
INGREDIENTS
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30 Ounce Can black beans
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1 Chipotle pepper
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1 Teaspoon Chili powder
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1⁄2 Teaspoon Cumin
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3 Cup (48 tbs) Vegetable broth
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1⁄4 Teaspoon Ground black pepper
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1 Pinch Cayenne pepper
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1 Cup (16 tbs) Onion
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3 Clove (15 gm) Minced garlic
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2 Tablespoon Cilantro
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1 Tablespoon Olive oil
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2 Tablespoon Sour cream
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