INGREDIENTS
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2 tablespoons olive oil
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1/2 medium red onion, chopped
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1/2 medium red bell pepper, chopped
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1/2 medium green bell pepper, chopped
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2 cloves garlic, minced
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2 cups vegetable broth (certified gluten-free if necessary)
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2 (15.5 oz) cans black beans, drained and rinsed
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1 (14.5 oz) can chopped tomatoes
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2 tablespoons red wine vinegar
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1 teaspoon oregano
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1 teaspoon cumin
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1/2 teaspoon cayenne pepper
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Salt and Pepper to taste