INGREDIENTS
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2 tablespoons olive oil
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1 (4-ounce) dry-cured chorizo sausage, chopped
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1/2 onion, finely chopped
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3 cloves garlic, finely chopped
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1/2 jalapeno, seeded and diced
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3 (15-ounce) cans black beans, drained and rinsed
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1 canned chipotle chile plus 1 tablespoon adobo sauce
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4 cups chicken broth
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Sliced green onions, for serving
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1/2 cup lowfat sour cream
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1 teaspoon ground cumin
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Juice of 1/2 a lime
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Kosher salt and freshly ground black pepper