INGREDIENTS
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1 can (15 oz.) Black Beans, drained and rinsed
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1 can (15 oz.) Chickpeas (garbanzo), drained and rinsed
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3 garlic cloves, finely minced
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1/4 cup Tahini
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4 Tablespoons fresh lemon juice
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2 teaspoons ground cumin
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1 teaspoon sea salt