Spicy Black Bean Empanadas

Name: Spicy Black Bean Empanadas
Prep time: 1 h 20 min
Cook time: 25 min
Ingredients: 2 packages (17.3 ounces each) Pepperidge Farm® Puff Pastry Sheets; 1 egg; 1 tablespoon water; 1/2 pound ground pork; 1 small red pepper; 4 medium green onions; 1 clove garlic; 1/2 cup tomato sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/8 teaspoon crushed red pepper; 1 1/2 cups shredded Cheddar cheese; 1 can (about 15 ounces) black beans; 1/4 cup chopped fresh cilantro leaves; 1 cup sour cream; 1 cup guacamole

Spicy Black Bean Empanadas was pinched from <a href="http://www.campbellskitchen.com/recipedetail.aspx?recipeID=50009" target="_blank">www.campbellskitchen.com.</a>

"Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion...."

INGREDIENTS

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2 packages (17.3 ounces each) Pepperidge Farm® Puff Pastry Sheets

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1 egg

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1 tablespoon water

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1/2 pound ground pork

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1 small red pepper

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4 medium green onions

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1 clove garlic

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1/2 cup tomato sauce

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1 teaspoon ground cumin

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1 teaspoon chili powder

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1/8 teaspoon crushed red pepper

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1 1/2 cups shredded Cheddar cheese

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1 can (about 15 ounces) black beans

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1/4 cup chopped fresh cilantro leaves

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1 cup sour cream

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1 cup guacamole

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