Spicy Black Bean Empanadas - Hilah Cooking
"Spicy black bean empanadas with homemade empanada dough and vegetarian bean filling - these are awesome to make-ahead and reheat for quick lunch or dinner..."
INGREDIENTS
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Dough:
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3 ounces cream cheese
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1/2 cup buttter
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1 cup flour
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1/4 cup cornmeal
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1/4 teaspoon salt
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Filling:
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1 tablespoon olive oil
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1/3 cup sliced green onions (about 6)
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1 jalapeño, diced
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1 clove garlic
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2 tablespoons tomato paste
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1 teaspoon paprika
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 cups cooked black beans
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1 teaspoon orange zest
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Optional: 1 egg for glazing the empanadas
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