Spicy Black Bean Burritos

Name: Spicy Black Bean Burritos
Ingredients: 1 cup basmati rice; 3/4 cup water; 3/4 cup light coconut milk ((from a can)); 1/2 teaspoon salt; 1 tablespoon lime juice; 1/4 cup fresh cilantro; 1 tablespoon canola oil, (or high-heat oil of choice); 1 medium onion, (diced); 3 garlic cloves, (minced); 1 jalapeño pepper, (seeded and minced (optional, or use half a pepper for a milder version)); 1 tablespoon ground cumin; 1 teaspoon ancho chile powder; 1 teaspoon dried oregano; 2 (14 ounce or 400 ml) cans black beans, (drained and rinsed); 1/2 cup water, (plus more as needed); 2 tablespoons lime juice; 1/4 cup chopped fresh cilantro; Salt and pepper to taste; 6 large (10-inch) flour tortillas; 1 avocados, (sliced); Fresh cilantro; Hot sauce or salsa

"These black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices!..."

INGREDIENTS

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1 cup basmati rice

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3/4 cup water

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3/4 cup light coconut milk ((from a can))

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1/2 teaspoon salt

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1 tablespoon lime juice

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1/4 cup fresh cilantro

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1 tablespoon canola oil, (or high-heat oil of choice)

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1 medium onion, (diced)

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3 garlic cloves, (minced)

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1 jalapeño pepper, (seeded and minced (optional, or use half a pepper for a milder version))

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1 tablespoon ground cumin

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1 teaspoon ancho chile powder

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1 teaspoon dried oregano

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2 (14 ounce or 400 ml) cans black beans, (drained and rinsed)

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1/2 cup water, (plus more as needed)

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2 tablespoons lime juice

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1/4 cup chopped fresh cilantro

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Salt and pepper to taste

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6 large (10-inch) flour tortillas

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1 avocados, (sliced)

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Fresh cilantro

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Hot sauce or salsa

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