Spicy BEERbacoa Tacos
"This manly taco is stuffed with beer-braised beef barbacoa, spicy chipotle salsa and queso fresco. Wash down with a MANgarita—a shot of aged tequila served with an ice cold bottle of Mexican beer...."
INGREDIENTS
•
1 fresh beef brisket (not corned beef), 2 to 3 lb, trimmed of fat
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
2 teaspoons vegetable oil
•
3 cloves garlic, cut in half
•
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
•
1/2 cup Mexican beer
•
2 canned chipotle chiles in adobo sauce
•
1 teaspoon vegetable oil
•
1 large onion, sliced (3 cups)
•
16 Old El Paso® Stand 'N Stuff® taco shells, heated as directed on box
•
1 cup crumbled queso fresco cheese
•
1 medium avocado, pitted, peeled and sliced
Comments & Reviews
Just A Pinch Sweepstakes